Upcoming Events

Wine Dinners, Cooking Classes, and More!

Kaspars Thanksgiving Dinner Pick Up

Wednesday & Thursday, November 21st - 22nd

Leave the holiday cooking to us! Each delicious dinner serves 6 hungry guests. Pick up your meal from Kaspars Catering & Events in Magnolia and enjoy Thanksgiving in leisure!

DINNER
Organic Greens, Sunflower Seed Brittle, Cranberry Vinaigrette
Oven Roasted Turkey, Apple Cider Rosemary Glaze
Traditional Turkey Gravy
Rustic Bread Stuffing with Sage, Walla Walla Onions
Country-Style Mashed Potatoes
Honey Ginger Carrots
Roasted Northwest Vegetables
Spiced Orange Cranberry Sauce
Potato Focaccia, Hummus

CHOICE OF PIE
Pumpkin, Chocolate Pecan, Wenatchee Apple Crumble

Reserve Your Dinner Today!

Kaspars Autumn Soups Cooking Class

Thursday, November 8th at 6:30pm
SOLD OUT! PLEASE CALL 206.298.0123 FOR THE WAIT LIST

Register For An Event

Soup's Up! When the weather gets cold, there’s nothing more comforting than a bowl of warm soup. Join Kaspars’ Chef Patty while she shares the secrets to her most delicious soups, stews & chowders, then dine on the results. Get Your Tickets Now!

Butternut Squash Soup
Hearty Beef Stew
Chicken Tortilla Soup
Crab Chowder
Tomato Basil Soup

Kaspars Winemakers Dinner with Mark Ryan Winery

Wednesday, October 24th at 6:30pm
SOLD OUT! PLEASE CALL 206.298.0123 FOR THE WAIT LIST

Register For An Event

Paella Stuffed Baby Eggplant, Crispy Calamari
Mark Ryan Winery ‘Why am I Mr. Pink’ Rosé

Wild Yukon River Poke, Greek Yogurt & Avocado Mousse, Sriracha Mayonnaise
Mark Ryan Winery ‘Lu and Oly’ Chardonnay

Rosemary Lamb Skewers, Sweet Potato, Butternut Squash & Chickpea Hash
Mark Ryan Winery, Megan Anne Cellars Pinot Noir

Roasted New York Strip Loin, Wild Mushroom & Celery Root Bread Pudding, Smoked Tomato Béarnaise
Mark Ryan Winery ‘Wild Eyed’ Syrah

Bittersweet Chocolate Cake, Almond Dacquoise, Peppercorn Brittle
Mark Ryan Winery ‘The Dissident’ Red Blend