Professional & Personal Events

We fashion each event to your tastes, theme, budget and timeline. We are full service caterers for:

Weddings

Weddings

Seamless, stunning celebrations tailored to your love story.

Corporate Events

Corporate Events

Refined experiences that showcase your brand with style.

Private Parties

Private Parties

Intimate gatherings designed with effortless sophistication.

Galas & Fundraisers

Galas & Fundraisers

Graceful events that inspire connection and generosity.

New Flavors & Presentations

Our Pacific Northwest cuisine incorporates European and Asian culinary traditions. We are always happy to customize our menus to fit your tastes and feature delicious choices for all diets, including vegan and gluten free options.

Award Winning Catering

With our experienced staff, world-class cuisine and expert event specialists, Kaspars is consistently recognized as the best professional caterer in the Seattle area. We were recently named “Best Caterer in Washington State” by Northwest Meetings & Events Magazine.

Kaspars Recipe Of the Month

Fig & Prosciutto Flatbread

Recipe Image
Ingredients
  • Flatbread or pizza crust
  • ⅓ cup fig jam
  • 3 oz prosciutto
  • ⅓ cup goat cheese
  • ⅓ cup Parmesan
  • ¼ cup walnuts
  • Arugula
  • Balsamic glaze
Instructions

Step 1:
Preheat oven to 350°F.

Step 2:
Spread fig jam over flatbread.

Step 3:
Top with prosciutto, cheeses, figs, and walnuts.

Step 4:
Bake 7–10 minutes until warm.

Step 5:
Top with arugula and drizzle with balsamic glaze.

Step 6:
Slice and serve.