Professional & Personal Events

We fashion each event to your tastes, theme, budget and timeline. We are full service caterers for:

Weddings

Weddings

Seamless, stunning celebrations tailored to your love story.

Corporate Events

Corporate Events

Refined experiences that showcase your brand with style.

Private Parties

Private Parties

Intimate gatherings designed with effortless sophistication.

Galas & Fundraisers

Galas & Fundraisers

Graceful events that inspire connection and generosity.

New Flavors & Presentations

Our Pacific Northwest cuisine incorporates European and Asian culinary traditions. We are always happy to customize our menus to fit your tastes and feature delicious choices for all diets, including vegan and gluten free options.

Award Winning Catering

With our experienced staff, world-class cuisine and expert event specialists, Kaspars is consistently recognized as the best professional caterer in the Seattle area. We were recently named “Best Caterer in Washington State” by Northwest Meetings & Events Magazine.

Kaspars Recipe Of the Month

Zucchini Corn Fritters with Lemon Basil Aioli

Recipe Image
Ingredients (Fritters)
  • 3 cups grated zucchini
  • 2 cups corn
  • ¾ cup flour
  • 2 eggs
  • ⅓ cup green onions
  • 1 tsp dried chives
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • Oil, for frying
Ingredients (Aioli)
  • 1 cup mayonnaise
  • ½ cup fresh basil
  • 2 garlic cloves
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • Salt & pepper
Instructions

Step 1:
Salt zucchini and let drain 15 minutes; squeeze excess liquid.

Step 2:
Mix flour, spices, and eggs; fold in zucchini and corn.

Step 3:
Heat oil in pan over medium heat.

Step 4:
Fry spoonfuls 2–3 minutes per side until golden.

Step 5:
Blend aioli ingredients until smooth.

Step 6:
Serve fritters warm with aioli.