Catering Menu Selections

Fresh Food Matters

Catering Menus with a Personal Touch

Our experienced event specialists will help you plan a customized catering menu that incorporates your special event details, including party themes, special tastes, or special diets. Chef Kaspar Donier looks forward to designing a menu uniquely suited to you – or select your menu from our extensive selections. Kaspars' event planners would love to meet with you and help you design a menu that is uniquely suited to your event.


Food and Beverage Minimums:

January - November

Tuesday - Thursday, $2000   //   Friday & Sunday, $2500   //  Saturday & Holidays, $3000

December

Sunday - Wednesday, $2500 // Thursday, $3000 // Friday & Saturday, $3500 


Beverages

Beverages

Beverage Packages

Let's Start Planning Your Event!

Give us a call at 206.298.0123 or click the button below to start planning your event.