Catering Menu Selections

Fresh Food Matters

Catering Menus with a Personal Touch

Our experienced event specialists will help you plan a customized catering menu that incorporates your special event details, including party themes, special tastes, or special diets. Chef Kaspar Donier looks forward to designing a menu uniquely suited to you – or select your menu from our extensive selections. Kaspars' event planners would love to meet with you and help you design a menu that is uniquely suited to your event.

Full Service Events Food & Beverage Minimums:

As you begin to plan your event, a great place to start is thinking of your budget. Our food & beverage minimums will help guide you to the perfect day for your event.

January through November:  Tuesday-Wednesday, $2000 // Thursday, $2500 // Friday & Saturday, $3500

December: Tuesday-Wednesday, $3000 // Thursday, $3500 // Friday & Saturday, $4000

Pricing Guide

Other Specialty Services


Express Delivery/Pick-Ups


Cooking Classes



Let's Start Planning Your Event!

Give us a call at 206.298.0123 or click the button below to start planning your event.