Catering Menus with a Personal Touch
Our experienced event specialists will help you plan a customized catering menu that incorporates your special event details, including party themes, special tastes, or special diets. Chef Kaspar Donier looks forward to designing a menu uniquely suited to you – or select your menu from our extensive selections. Kaspars' event planners would love to meet with you and help you design a menu that is uniquely suited to your event.
Full Service Events Food & Beverage Minimums:
As you begin to plan your event, a great place to start is thinking of your budget. Our food & beverage minimums will help guide you to the perfect day for your event.
January through November: Tuesday-Wednesday, $2000 // Thursday, $2500 // Friday & Saturday, $3500
December: Tuesday-Wednesday, $3000 // Thursday, $3500 // Friday & Saturday, $4000
